Manina
Tuscan trattoria. The menu changes every Monday and is written here, by hand.
This week
- Pici with duck ragù13 €
- Pappa al pomodoro9 €
- Chicken-liver crostini7 €
Open tonight, 7:00–10:30 PM.
The full menu, with prices ↓
pici with ragù
pappa al pomodoro
peposo
crostini
ribollita
cantucci and vin santo
the schiacciataThis week’s menu
Written on Monday, eaten from Tuesday to Sunday. Prices per dish.
Updated Monday 28 September · Closed for holidays from 3 to 10 November
To start
- Chicken-liver crostini, the house pâté7 €spread to order on toasted bread, with capersAllergens 1 · 4 · 7 · 12 · traces 3
- Anchovies, butter and Tuscan bread8 €cold curled butter, bread toasted at the counterAllergens 1 · 4 · 7
First courses
- Pappa al pomodoro with yesterday’s bread9 €unsalted Tuscan bread, ripe tomatoes, new oil poured rawAllergens 1 · traces 9
- Hand-rolled pici, white duck ragù13 €hand-rolled pasta, duck, sage and a glass of whiteAllergens 1 · 9 · 12 · traces 3
The mains
- Peposo, the meat of the week15 €beef with black pepper and red wine, cooked slowly all morningAllergens 12
- Cockerel under a brick, lemon and sage16 €pressed under the brick, crisp skinNone of the 14 allergens
The side
- Chard tossed with garlic and chilli6 €from Tuesday’s market garden, iron panNone of the 14 allergens
Dessert
- Hazelnut cake with warm zabaione7 €the zabaione is whipped to orderAllergens 1 · 3 · 7 · 8 · 12
- Cantucci and vin santo6 €the wine in the small glass: you dunkAllergens 1 · 3 · 8 · 12
Ribollita and tagliatelle come back in turn.The day’s price is written here, on the blackboard in the dining room.
Allergens (EU Reg. 1169/2011): 1 gluten · 2 crustaceans · 3 eggs · 4 fish · 5 peanuts · 6 soy · 7 milk · 8 nuts · 9 celery · 10 mustard · 11 sesame · 12 sulphites · 13 lupin · 14 molluscs. The kitchen shares its equipment: ask before you order. The full table
Twelve tables and a red counter.
Dinner in the evening, lunch on Sunday. On Monday we’re closed: we write the menu.
Here, everything is done by hand.
That’s why it’s called Manina, Italian for “little hand”. The menu, the pasta, the wine and the greeting: each has its own hand.
writes the menuevery Monday rolls the piciin the morning pours the wineby the glass brings the soupstill hot waves to youat the door
Wines by the glass
- Chiantithe house red5 €
- Chianti Classicored7 €
- Morellino di Scansanored6 €
- Vino Nobile di Montepulcianored8 €
- Brunello di Montalcinored9 €
- Vernaccia di San Gimignanowhite5 €
The small glass for the cantucci is on us.
in your language
The menu on the table
Point your phone at the QR: today’s menu, in your language. Italiano, English, Español, 日本語.
To print: table tent A6 · table tent A5 · window sticker · takeaway card
The week’s menu by email, every Monday
One email, on Mondays: the new dishes and the closures. Unsubscribe in one click.
We’ll keep a table for you.
- EveningsTuesday to Saturday, 7:00–10:30 PM
- Sundayslunch only, 12:30–2:30 PM
- Mondaysclosed: we write the menu
- Where we areVia di Fantasia 12, Borgo di Fantasia
- Phone+39 000 000 0000
See you tonight.
Book a table
Prefer to call?
+39 000 000 0000 made-up number, demo page