Menu — Trattoria Manina

To start

chicken-liver crostini, the house pâté€7.00

spread to order on toasted bread, with capers

Allergens: Cereals containing gluten, Fish, Milk (including lactose), Sulphur dioxide and sulphites (>10 mg/kg or ml). possible traces: Eggs.
anchovies, butter and Tuscan bread€8.00

good anchovies, cold curled butter, bread toasted at the counter

Allergens: Cereals containing gluten, Fish, Milk (including lactose).

First courses

pappa al pomodoro with yesterday's bread€9.00

unsalted Tuscan bread, ripe tomatoes, new oil poured raw

Allergens: Cereals containing gluten. possible traces: Celery.
hand-rolled pici, white duck ragù€13.00

hand-rolled pasta, duck, sage and a glass of white

Allergens: Cereals containing gluten, Celery, Sulphur dioxide and sulphites (>10 mg/kg or ml). possible traces: Eggs.

The mains

peposo, the meat of the week€15.00

beef with black pepper and red wine, cooked slowly all morning

Allergens: Sulphur dioxide and sulphites (>10 mg/kg or ml).
cockerel under a brick, lemon and sage€16.00

pressed under the brick, crisp skin, the lemon finishes in the pan

None of the 14 regulated allergens

Dessert

hazelnut cake with warm zabaione€7.00

the zabaione is whipped to order; the cake is Sunday's

Allergens: Cereals containing gluten, Eggs, Milk (including lactose), Nuts, Sulphur dioxide and sulphites (>10 mg/kg or ml).
cantucci and vin santo€6.00

the baker's biscuits, the wine in the small glass: you dunk

Allergens: Cereals containing gluten, Eggs, Nuts, Sulphur dioxide and sulphites (>10 mg/kg or ml).

Allergens

For each dish the table shows the allergens present and those possible through cross-contact, following the 14 groups of Reg. (EU) 1169/2011. The information is provided by the restaurant. If you have an allergy or intolerance, please tell the staff before ordering.

1 Cereals containing gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soybeans
7 Milk (including lactose)
8 Nuts
9 Celery
10 Mustard
11 Sesame seeds
12 Sulphur dioxide and sulphites (>10 mg/kg or ml)
13 Lupin
14 Molluscs

In the table: ● present · ○ possible traces · empty cell: absent.

The table scrolls horizontally.

Allergen table, dish by dish. In the table: ● present · ○ possible traces · empty cell: absent.
Dish	Cereals containing gluten	Crustaceans	Eggs	Fish	Peanuts	Soybeans	Milk (including lactose)	Nuts	Celery	Mustard	Sesame seeds	Sulphur dioxide and sulphites (>10 mg/kg or ml)	Lupin	Molluscs
To start
chicken-liver crostini, the house pâté	present	absent	possible traces	present	absent	absent	present	absent	absent	absent	absent	present	absent	absent
anchovies, butter and Tuscan bread	present	absent	absent	present	absent	absent	present	absent	absent	absent	absent	absent	absent	absent
First courses
pappa al pomodoro with yesterday's bread	present	absent	absent	absent	absent	absent	absent	absent	possible traces	absent	absent	absent	absent	absent
hand-rolled pici, white duck ragù	present	absent	possible traces	absent	absent	absent	absent	absent	present	absent	absent	present	absent	absent
The mains
peposo, the meat of the week	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	present	absent	absent
cockerel under a brick, lemon and sage	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent
The side
chard tossed with garlic and chilli	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent	absent
Dessert
hazelnut cake with warm zabaione	present	absent	present	absent	absent	absent	present	present	absent	absent	absent	present	absent	absent
cantucci and vin santo	present	absent	present	absent	absent	absent	absent	present	absent	absent	absent	present	absent	absent

The kitchen uses shared equipment: cross-contamination cannot be entirely ruled out.

Allergens listed under Reg. (EU) 1169/2011, Annex II.

To start

First courses

The mains

The side

Dessert

Allergens

The 14 allergens